Nature Is The Best Chef

Cooking and preparing food is a form of meditation and a deep spiritual act for me.

I put my heart into every single dish I make, therefore I literally give my heart on the plate.

 
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As a Vegan Chef I specialize in foods that are:

- plant-based
- vegan and raw vegan
- guilt-free
- refined sugar-free
- gluten-free
- bleached grain-free
- vegetable oil-free
- free from processed foods & other harmful ingredients

- organic, sustainably grown, & local
- zero-waste

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I see plant-based food as a pathway to spiritual enlightenment, vitality and longevity. I strive to make people feel healthy and happy through REAL food and to help them fully engage all of their senses in just one mouthful.

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I have over 5 years of cooking experience as a private vegan chef for a variety of clientele in the United Kingdom, Spain, Slovakia, Costa Rica and the USA.  I have also worked as a vegan head chef in commercial kitchens in the Northwest of England.  I have a background in catering and event management, cooking for retreats, delivering cooking demos, and providing seminars and workshops on health and nutrition. 

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I AM AVAILABLE FOR PERSONAL CHEF WORK, CATERING, PRIVATE DINNERS, COOKING DEMOS, RETREATS, weddings, SPECIAL EVENTS, AND MORE!

 

"Let plants grow as they want."
- Jeong Kwan